Tomatillo Salsa Recipe

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Tomatillo Salsa
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Ingredients:

Directions:

  1. Stir together tomatillo, green onions, cilantro, jalapeño pepper, fresh lime juice, and salt. Cover and chill 1 to 4 hours. Let stand at room temperature 30 minutes. Stir in avocado just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.93 Kcal (1423 kJ)
Calories from fat 226.74 Kcal
% Daily Value*
Total Fat 25.19g 39%
Sodium 1182.55mg 49%
Potassium 1552.76mg 33%
Total Carbs 33.17g 11%
Sugars 14.15g 57%
Dietary Fiber 16.83g 67%
Protein 6.12g 12%
Vitamin C 72.4mg 121%
Iron 4.5mg 25%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 71.55 Kcal (300 kJ)
Calories from fat 47.72 Kcal
% Daily Value*
Total Fat 5.3g 39%
Sodium 248.9mg 49%
Potassium 326.82mg 33%
Total Carbs 6.98g 11%
Sugars 2.98g 57%
Dietary Fiber 3.54g 67%
Protein 1.29g 12%
Vitamin C 15.2mg 121%
Iron 0.9mg 25%
Calcium 11.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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