Southwestern Corn Chip Salad Recipe

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Southwestern Corn Chip Salad
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Ingredients:

Directions:

  1. In a serving bowl or platter, toss together the chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado. Serve immediately. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.43 Kcal (2238 kJ)
Calories from fat 316.43 Kcal
% Daily Value*
Total Fat 35.16g 54%
Cholesterol 3.37mg 1%
Sodium 531.61mg 22%
Potassium 317.11mg 7%
Total Carbs 51.73g 17%
Sugars 2.17g 9%
Dietary Fiber 5.96g 24%
Protein 6.53g 13%
Vitamin C 8.3mg 14%
Iron 1.1mg 6%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 318.8 Kcal (1335 kJ)
Calories from fat 188.76 Kcal
% Daily Value*
Total Fat 20.97g 54%
Cholesterol 2.01mg 1%
Sodium 317.13mg 22%
Potassium 189.16mg 7%
Total Carbs 30.86g 17%
Sugars 1.3g 9%
Dietary Fiber 3.56g 24%
Protein 3.89g 13%
Vitamin C 5mg 14%
Iron 0.6mg 6%
Calcium 94.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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