Southwestern Corn Chip Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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You get an explosion of Southwestern flavor in every bite of this deliciously different salad. It's a favorite for kids of all ages since it mixes beans and cheese, tasty vegetables and crisp corn chips. Jerri Moror, Rio Rancho, New Mexico Ingredients:
2-1/2 cups corn chips |
1/2 head iceberg lettuce, torn |
1 cup (4 ounces) shredded mexican cheese blend or cheddar cheese |
1 can (15 ounces) pinto beans, rinsed and drained |
1 small tomato, seeded and diced |
1/4 to 1/2 cup salad dressing of your choice |
2 tablespoons sliced green onions |
1 to 2 tablespoons chopped green chilies |
1 small avocado, peeled and sliced |
Directions:
1. In a serving bowl or platter, toss together the chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado. Serve immediately. Yield: 8 servings.
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