Southwestern Beef Tortillas Recipe

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Southwestern Beef Tortillas
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Ingredients:

Directions:

  1. Place roast and water in a 3-qt. slow cooker. Cover and cook on low for 8-9 hours or until meat is tender.
  2. Remove meat. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices; set aside 1/2 cup. Meanwhile, in a large skillet, cook the tomatoes, green pepper, onion, garlic and bay leaf in oil over low heat for 15-20 minutes or until vegetables are softened.
  3. Stir in the ketchup, jalapeno slices and juice, vinegar, salt, garlic salt and reserved cooking juices. Bring to a boil. Stir in shredded beef; heat through. Discard bay leaf. Serve on tortillas. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.96 Kcal (2072 kJ)
Calories from fat 238.42 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 76.08mg 25%
Sodium 686.22mg 29%
Potassium 681.98mg 15%
Total Carbs 37.09g 12%
Sugars 4.82g 19%
Dietary Fiber 3.64g 15%
Protein 27.16g 54%
Vitamin C 42mg 70%
Iron 3.5mg 19%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 153.87 Kcal (644 kJ)
Calories from fat 74.12 Kcal
% Daily Value*
Total Fat 8.24g 41%
Cholesterol 23.65mg 25%
Sodium 213.32mg 29%
Potassium 212mg 15%
Total Carbs 11.53g 12%
Sugars 1.5g 19%
Dietary Fiber 1.13g 15%
Protein 8.44g 54%
Vitamin C 13.1mg 70%
Iron 1.1mg 19%
Calcium 18.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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