Sofrito Recipe

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Sofrito
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Ingredients:

Directions:

  1. Sauté tomatoes, pepper, onion, garlic, cumin and oregano in oil slowly until all vegetable are lumpy.
  2. Add sherry wine and simmer for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.36 Kcal (2551 kJ)
Calories from fat 126.48 Kcal
% Daily Value*
Total Fat 14.05g 22%
Sodium 10.9mg 0%
Potassium 491.11mg 10%
Total Carbs 34.55g 12%
Sugars 6.79g 27%
Dietary Fiber 3g 12%
Protein 5.57g 11%
Vitamin C 49.3mg 82%
Iron 0.1mg 1%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 214.19 Kcal (897 kJ)
Calories from fat 44.46 Kcal
% Daily Value*
Total Fat 4.94g 22%
Sodium 3.83mg 0%
Potassium 172.63mg 10%
Total Carbs 12.15g 12%
Sugars 2.39g 27%
Dietary Fiber 1.06g 12%
Protein 1.96g 11%
Vitamin C 17.3mg 82%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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