Tomato Pasta Sauce Recipe

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Tomato Pasta Sauce
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Ingredients:

Directions:

  1. Score a small cross in the base of each tomato. Place into 2 large heat proof bowls and cover with boiling water. Let them stand for 3 mintues, then remove with tongs and cool slightly. Peel the skin from the tomatoes.
  2. Cut each tomato in half and scoop out the seeds. Chop the flesh.
  3. Heat the oil in a large stock pot and add the onions. Cook over medium heat for about 10 minutes, stirring occasionally, until they are soft and golden. Add the garlic and cook for just 1 more minute.
  4. Add the tomatoes and bring to the boil. Cook over medium-low heat for 1 1/2 hours, until thick and pulpy. Stir often to avoid catching on the bottom. Stir in the vinegar and sugar and season to taste. Cool and divide between airtight containers or snap-lock bags, into useful portion sizes. Lable and date, and freeze for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.54 Kcal (467 kJ)
Calories from fat 25.26 Kcal
% Daily Value*
Total Fat 2.81g 4%
Sodium 21.62mg 1%
Potassium 985.66mg 21%
Total Carbs 19.4g 6%
Sugars 14.06g 56%
Dietary Fiber 4.46g 18%
Protein 4.26g 9%
Vitamin C 57.7mg 96%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 26.06 Kcal (109 kJ)
Calories from fat 5.9 Kcal
% Daily Value*
Total Fat 0.66g 4%
Sodium 5.05mg 1%
Potassium 230.31mg 21%
Total Carbs 4.53g 6%
Sugars 3.28g 56%
Dietary Fiber 1.04g 18%
Protein 0.99g 9%
Vitamin C 13.5mg 96%
Calcium 11.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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