Directions:
- Place roast in a 3- to 4-qt. slow cooker; top with onion. Combine the broth, water, chipotle peppers, adobo sauce, gravy mix, Creole seasoning, chili powder and cumin; pour over meat. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks and return to slow cooker; heat through. Using a slotted spoon, place meat on rolls. Serve with cooking juices and guacamole or salsa if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.64 Kcal (2314 kJ) | ||
| Calories from fat | 263.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 45% | |
|---|---|---|---|
| Cholesterol | 152.44mg | 51% | |
| Sodium | 448.68mg | 19% | |
| Potassium | 853.43mg | 18% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 47.61g | 95% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 6.4mg | 35% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.4 Kcal (663 kJ) | ||
| Calories from fat | 75.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 45% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 51% | |
| Sodium | 128.6mg | 19% | |
| Potassium | 244.61mg | 18% | |
| Total Carbs | 7.09g | 8% | |
| Sugars | 0.82g | 12% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 13.65g | 95% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.8mg | 35% | |
| Calcium | 28mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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