Southwest Vegetables & Rice or Tortillas Recipe

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Southwest Vegetables & Rice or Tortillas
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Ingredients:

Directions:

  1. Heat olive oil in a frying pan.
  2. Add Red Pepper, Scallions and carrots and saute for 2 minutes.
  3. Add corn, and tomato and mix through, cooking for 2 minutes.
  4. Add tomato, black beans, spinach and jalapenos and stir until spinach is mixed through.
  5. Add all spices and cook for an additional 3-5 minutes until heated well.
  6. Carefully make a mount of white rice on your plate, and top with black bean mixture.
  7. Sprinkle with as much shredded cheese as you desire, and quickly microwave to melt the cheese.
  8. Serve and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.47 Kcal (1132 kJ)
Calories from fat 63.66 Kcal
% Daily Value*
Total Fat 7.07g 11%
Cholesterol 7.99mg 3%
Sodium 353.63mg 15%
Potassium 874.03mg 19%
Total Carbs 39.72g 13%
Sugars 4.48g 18%
Dietary Fiber 9.18g 37%
Protein 13.21g 26%
Vitamin C 15.5mg 26%
Vitamin A 0.2mg 6%
Iron 3.5mg 19%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 229.67 Kcal (962 kJ)
Calories from fat 54.06 Kcal
% Daily Value*
Total Fat 6.01g 11%
Cholesterol 6.79mg 3%
Sodium 300.28mg 15%
Potassium 742.16mg 19%
Total Carbs 33.73g 13%
Sugars 3.8g 18%
Dietary Fiber 7.79g 37%
Protein 11.22g 26%
Vitamin C 13.2mg 26%
Vitamin A 0.2mg 6%
Iron 2.9mg 19%
Calcium 79.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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