Southwest Salsa Rice Bites Appetizer Recipe

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Ingredients:

Serving

1 1/2 cups white rice (cooked
1 cup shredded monterey jack pepper cheese
1 beaten egg
1/3 cup salsa ( tostitos is great)
1/4 cup sour cream
salt and pepper
1/3 cup crumbled tortilla chips
cilantro leaf

Directions:

Preheat oven to 350 Degrees.
Stir together 11/2 cups cooked white or brown rice, 1 cup shredded pepper Jack cheese, 1 beaten egg, 1/3 cup salsa, 1/4 cup sour cream and salt and pepper to taste.
Spray 24 mini muffin pan or mini bar pan with nonstick cooking spray and press equal amounts of rice mixture into each cup.
Top with 1/3 cup crumbled tortilla chips and bake for 15 to 20 minutes or until tops are lightly browned.
Top with salsa, sour cream and cilantro leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.03 Kcal (1834 kJ)
Calories from fat	224.24 Kcal
		% Daily Value*
Total Fat	24.92g	38%
Cholesterol	98.59mg	33%
Sodium	934.55mg	39%
Potassium	168.13mg	4%
Total Carbs	33.47g	11%
Sugars	2.24g	9%
Dietary Fiber	1.4g	6%
Protein	17.41g	35%
Vitamin C	5.3mg	9%
Iron	1mg	6%
Calcium	428.4mg	43%

Amount Per 100 g
Calories	237.1 Kcal (993 kJ)
Calories from fat	121.38 Kcal
		% Daily Value*
Total Fat	13.49g	38%
Cholesterol	53.37mg	33%
Sodium	505.86mg	39%
Potassium	91mg	4%
Total Carbs	18.12g	11%
Sugars	1.21g	9%
Dietary Fiber	0.76g	6%
Protein	9.42g	35%
Vitamin C	2.9mg	9%
Iron	0.5mg	6%
Calcium	231.9mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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