Southwest Potato Frittata Recipe

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Southwest Potato Frittata
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Ingredients:

Directions:

  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add undrained tomatoes and potatoes. Cook 6 to 8 minutes or until potatoes are tender and liquid has evaporated, stirring occasionally. Remove from skillet.
  2. Add oil to skillet; reduce heat to medium-low. Pour Egg Beaters into skillet; cook 30 seconds. Spoon potato mixture evenly over Egg Beaters. Cook 7 minutes or until set, running flexible spatula around edge of skillet to keep frittata loosened.
  3. Sprinkle with cheese. Cut into 4 wedges to serve.
  4. COOK'S TIPS: Use Ro*Tel® Mild Diced Tomatoes & Green Chilies for a milder flavor, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.32 Kcal (1119 kJ)
Calories from fat 116.68 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 26.32mg 9%
Sodium 257.8mg 11%
Potassium 389.21mg 8%
Total Carbs 28.32g 9%
Sugars 1.94g 8%
Dietary Fiber 3.18g 13%
Protein 10.35g 21%
Vitamin C 16.7mg 28%
Vitamin A 0.3mg 10%
Iron 1.5mg 8%
Calcium 231.5mg 23%
Amount Per 100 g
Calories 136.86 Kcal (573 kJ)
Calories from fat 59.73 Kcal
% Daily Value*
Total Fat 6.64g 20%
Cholesterol 13.48mg 9%
Sodium 131.99mg 11%
Potassium 199.26mg 8%
Total Carbs 14.5g 9%
Sugars 0.99g 8%
Dietary Fiber 1.63g 13%
Protein 5.3g 21%
Vitamin C 8.6mg 28%
Vitamin A 0.2mg 10%
Iron 0.8mg 8%
Calcium 118.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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