Potato and Red Pepper Frittata Recipe

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Potato and Red  Pepper Frittata
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. In a 10-inch ovenproof skillet, heat 1 teaspoon of the olive oil over medium heat.
  3. Add the onion and bell pepper, and cook, stirring occasionally, until onion is lightly browned, about 5 minutes.
  4. Transfer to a bowl and set aside.
  5. Heat remaining 2 teaspoons of olive oil in the skillet.
  6. Add potatoes; season generously with salt and pepper.
  7. Cook over medium heat, tossing often, until potatoes are tender and lightly browned, about 10 minutes. See 'note' in description above.
  8. Transfer potatoes to the bowl with the onions and peppers and toss to combine.
  9. Return mixture to skillet (add more oil if necessary).
  10. Flatten mixture with a a metal spatula.
  11. In a large bowl, beat eggs with 1/2 teaspoon salt and 1/8 teaspoon pepper.
  12. Pour over potato mixture; tilt pan to distribute evenly.
  13. Bake until set, 15 to 20 minutes.
  14. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.95 Kcal (1034 kJ)
Calories from fat 120.4 Kcal
% Daily Value*
Total Fat 13.38g 21%
Cholesterol 372mg 124%
Sodium 470.66mg 20%
Potassium 430.81mg 9%
Total Carbs 18g 6%
Sugars 4.81g 19%
Dietary Fiber 2.89g 12%
Protein 14.58g 29%
Vitamin C 32.8mg 55%
Vitamin A 1.4mg 46%
Iron 15.2mg 85%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 105.67 Kcal (442 kJ)
Calories from fat 51.52 Kcal
% Daily Value*
Total Fat 5.72g 21%
Cholesterol 159.18mg 124%
Sodium 201.4mg 20%
Potassium 184.34mg 9%
Total Carbs 7.7g 6%
Sugars 2.06g 19%
Dietary Fiber 1.24g 12%
Protein 6.24g 29%
Vitamin C 14mg 55%
Vitamin A 0.6mg 46%
Iron 6.5mg 85%
Calcium 35.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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