Creamy Beef & Potatoes Recipe

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Creamy Beef & Potatoes
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Ingredients:

Directions:

  1. Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high for 8-10 minutes or until tender, stirring twice.
  2. Meanwhile, in a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in salt and pepper. In a small bowl, whisk soup and milk until blended; add to beef. Stir in potatoes. Sprinkle with cheese. Reduce heat to low; cook, covered, until cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.72 Kcal (2004 kJ)
Calories from fat 179.89 Kcal
% Daily Value*
Total Fat 19.99g 31%
Cholesterol 83.73mg 28%
Sodium 647.19mg 27%
Potassium 1001.91mg 21%
Total Carbs 43.93g 15%
Sugars 2.05g 8%
Dietary Fiber 4.91g 20%
Protein 31.2g 62%
Vitamin C 26mg 43%
Vitamin A 0.1mg 5%
Iron 4.6mg 26%
Calcium 198.5mg 20%
Amount Per 100 g
Calories 112.92 Kcal (473 kJ)
Calories from fat 42.43 Kcal
% Daily Value*
Total Fat 4.71g 31%
Cholesterol 19.75mg 28%
Sodium 152.65mg 27%
Potassium 236.32mg 21%
Total Carbs 10.36g 15%
Sugars 0.48g 8%
Dietary Fiber 1.16g 20%
Protein 7.36g 62%
Vitamin C 6.1mg 43%
Iron 1.1mg 26%
Calcium 46.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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