Directions:
- Preheat oven to 400 degrees.
- In a medium bowl, combine undiluted soup and sour cream; blend well.
- Stir in Frozen Ore Ida Potatoes and ham.
- Cover and bake for 40 to 50 minutes or until bubbly and potatoes are tender, stirring once after 20 minutes.
- Top with cheese, bake 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.58 Kcal (1418 kJ) | ||
| Calories from fat | 179.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 31% | |
|---|---|---|---|
| Cholesterol | 64.64mg | 22% | |
| Sodium | 718.2mg | 30% | |
| Potassium | 524.66mg | 11% | |
| Total Carbs | 24.13g | 8% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 233.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 151.97 Kcal (636 kJ) | ||
| Calories from fat | 80.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 31% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 22% | |
| Sodium | 322.36mg | 30% | |
| Potassium | 235.49mg | 11% | |
| Total Carbs | 10.83g | 8% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 7.07g | 32% | |
| Vitamin C | 6mg | 22% | |
| Iron | 0.8mg | 10% | |
| Calcium | 104.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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