Directions:
- Preheat oven to 400F degrees.
- In medium bowl, combine undiluted soup and sour cream; blend well.
- Stir in hash browns and ham.
- Spoon into ungreased 1-1/2 quart casserole dish.
- Cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes.
- Remove from oven and sprinkle with croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.4 Kcal (1697 kJ) | ||
| Calories from fat | 176 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 62.31mg | 21% | |
| Sodium | 924.72mg | 39% | |
| Potassium | 763.95mg | 16% | |
| Total Carbs | 41.42g | 14% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 16.28g | 33% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 2.7mg | 15% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 131.33 Kcal (550 kJ) | ||
| Calories from fat | 57.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 30% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 21% | |
| Sodium | 299.57mg | 39% | |
| Potassium | 247.48mg | 16% | |
| Total Carbs | 13.42g | 14% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.29g | 16% | |
| Protein | 5.28g | 33% | |
| Vitamin C | 6.5mg | 33% | |
| Iron | 0.9mg | 15% | |
| Calcium | 38.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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