Easy Potato Casserole Recipe

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Easy Potato Casserole
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  1. Heat the oven to 350 degrees. Spray a 2-quart casserole with cooking spray.
  2. In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed. Spoon the mixture into the casserole dish. Mix the bread crumbs and melted butter; sprinkle over the potatoes. Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.42 Kcal (588 kJ)
Calories from fat 96.99 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 35.85mg 12%
Sodium 170.61mg 7%
Potassium 43.06mg 1%
Total Carbs 2.71g 1%
Sugars 1.02g 4%
Dietary Fiber 0.1g 0%
Protein 7.75g 15%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 7%
Calcium 219.4mg 22%
Amount Per 100 g
Calories 212.18 Kcal (888 kJ)
Calories from fat 146.55 Kcal
% Daily Value*
Total Fat 16.28g 17%
Cholesterol 54.17mg 12%
Sodium 257.79mg 7%
Potassium 65.06mg 1%
Total Carbs 4.1g 1%
Sugars 1.55g 4%
Dietary Fiber 0.14g 0%
Protein 11.71g 15%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 7%
Iron 0.1mg 0%
Calcium 331.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

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