Breakfast Casserole Recipe

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Breakfast Casserole
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  1. Spray 9 x 13 pan with Pam.
  2. Prepare potatoes as directed.
  3. While preparing potatoes, fry, cool, and crumble bacon - or use the pre-cooked real bacon from Costco in the cold section .
  4. Spread potatoes in pan.
  5. Beat the eggs with the milk, then pour over potatoes.
  6. Top with cheddar cheese.
  7. Scatter the crumbled bacon over the top of the cheese.
  8. Bake, uncovered, at 350 approx 50-60 minutes.
  9. Check often and if getting browner than you like, just cover with foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.24 Kcal (1512 kJ)
Calories from fat 233.73 Kcal
% Daily Value*
Total Fat 25.97g 40%
Cholesterol 167.36mg 56%
Sodium 978.01mg 41%
Potassium 370.64mg 8%
Total Carbs 4.33g 1%
Sugars 2.68g 11%
Dietary Fiber 0.06g 0%
Protein 26.03g 52%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 243.3mg 24%
Amount Per 100 g
Calories 247.11 Kcal (1035 kJ)
Calories from fat 159.89 Kcal
% Daily Value*
Total Fat 17.77g 40%
Cholesterol 114.49mg 56%
Sodium 669.02mg 41%
Potassium 253.54mg 8%
Total Carbs 2.96g 1%
Sugars 1.83g 11%
Dietary Fiber 0.04g 0%
Protein 17.8g 52%
Vitamin C 0.2mg 1%
Iron 0.8mg 7%
Calcium 166.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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