Breakfast Casserole in Crock Pot Recipe

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Breakfast Casserole in Crock Pot
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Ingredients:

  • 32 oz o'brien frozen potatoes
  • 1 cup milk
  • nonstick cooking spray

Directions:

  1. Spray Crock Pot with the No Stick spray.
  2. Layer Potatoes, ham, and cheese (make about 3 layers of each, ending with a layer of cheese.).
  3. In a mixing bowl, beat together the eggs, milk and salt and pepper.
  4. Pour mixture over layers. Cover.
  5. Cook on low about 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.47 Kcal (726 kJ)
Calories from fat 102.93 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 43.41mg 14%
Sodium 391.55mg 16%
Potassium 193.29mg 4%
Total Carbs 7.53g 3%
Sugars 0.73g 3%
Dietary Fiber 0.76g 3%
Protein 9.84g 20%
Vitamin C 4.2mg 7%
Iron 0.8mg 5%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 194.67 Kcal (815 kJ)
Calories from fat 115.51 Kcal
% Daily Value*
Total Fat 12.83g 18%
Cholesterol 48.71mg 14%
Sodium 439.41mg 16%
Potassium 216.92mg 4%
Total Carbs 8.46g 3%
Sugars 0.82g 3%
Dietary Fiber 0.85g 3%
Protein 11.04g 20%
Vitamin C 4.7mg 7%
Iron 0.9mg 5%
Calcium 200.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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