Directions:
- Preheat oven to 425°. Arrange potatoes in a single layer on 2 lightly greased 15- x 10-inch jelly-roll pans. Bake 15 minutes, placing 1 pan on middle oven rack and other on lower oven rack. Switch pans, and bake 12 to 15 more minutes or until lightly browned,
- Stir together chili powder, cumin, black pepper, salt, and ground red pepper. Sprinkle baked fries with chili powder mixture, tossing lightly. Serve with Chipotle Ranch Dip.
- Note: We tested with Ore-Ida Extra Crispy Fast Food Fries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.89 Kcal (175 kJ) | ||
| Calories from fat | 5.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Sodium | 629.38mg | 26% | |
| Potassium | 191.94mg | 4% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.93 Kcal (494 kJ) | ||
| Calories from fat | 16.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 1% | |
|---|---|---|---|
| Sodium | 1771.67mg | 26% | |
| Potassium | 540.3mg | 4% | |
| Total Carbs | 24.86g | 3% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 5.43g | 8% | |
| Protein | 3.46g | 2% | |
| Vitamin C | 13.5mg | 8% | |
| Vitamin A | 0.9mg | 10% | |
| Iron | 4.4mg | 9% | |
| Calcium | 97.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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