Directions:
- Cook ground beef and next 5 ingredients in a Dutch oven over medium heat 10 minutes or until meat crumbles and is no longer pink. Stir in diced tomatoes with green chiles and next 9 ingredients, and bring to a boil. cover, reduce heat to low , and simmer 1 hour and 45 minutes, stirring every 20 minutes. Add Kidney beans and black beans; cover and cook 15 minutes.
- Cut corn chip bags open at one long side. Spoon 1/2 cup chili on chips in each bag. Garnish if desired.
- Note: Chili may be frozen in a zip-top plastic freezer bag up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3069.01 Kcal (12849 kJ) | ||
| Calories from fat | 2122.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235.83g | 363% | |
|---|---|---|---|
| Cholesterol | 303.85mg | 101% | |
| Sodium | 2845.53mg | 119% | |
| Potassium | 2366.83mg | 50% | |
| Total Carbs | 159g | 53% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 18.57g | 74% | |
| Protein | 81.66g | 163% | |
| Vitamin C | 128.7mg | 214% | |
| Vitamin A | 3mg | 100% | |
| Iron | 59.6mg | 331% | |
| Calcium | 473.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 319.78 Kcal (1339 kJ) | ||
| Calories from fat | 221.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 363% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 101% | |
| Sodium | 296.49mg | 119% | |
| Potassium | 246.62mg | 50% | |
| Total Carbs | 16.57g | 53% | |
| Sugars | 1.37g | 53% | |
| Dietary Fiber | 1.94g | 74% | |
| Protein | 8.51g | 163% | |
| Vitamin C | 13.4mg | 214% | |
| Vitamin A | 0.3mg | 100% | |
| Iron | 6.2mg | 331% | |
| Calcium | 49.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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