Oven Fried Ravioli Recipe

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Oven Fried Ravioli
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Ingredients:

Directions:

  1. Cook ravioli according to package; drain.
  2. Preheat oven to 400 degrees Fahrenheit.
  3. Coat a non stick baking sheet with cooking spray.
  4. In a bowl combine 2/3 cup sour cream with milk.
  5. In a separate bowl combine breadcrumbs with parmesan cheese, 1 Tablespoon parsley and pepper.
  6. If necessary pat ravioli dry.
  7. Dip ravioli into sour cream mixture; shaking off excess.
  8. Coat ravioli with breadcrumb mixture.
  9. Arrange ravioli on the baking sheet coated with cooking spray.
  10. Bake until golden, 10 to 13 minutes.
  11. Meanwhile, combine pesto with lemon juice, remaining sour cream and parsley.
  12. Serve ravioli with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.71 Kcal (480 kJ)
Calories from fat 68.14 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 14.71mg 5%
Sodium 148.69mg 6%
Potassium 114.92mg 2%
Total Carbs 7.83g 3%
Sugars 1.25g 5%
Dietary Fiber 0.48g 2%
Protein 3.94g 8%
Vitamin C 4.1mg 7%
Iron 0.4mg 2%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 148.78 Kcal (623 kJ)
Calories from fat 88.38 Kcal
% Daily Value*
Total Fat 9.82g 12%
Cholesterol 19.08mg 5%
Sodium 192.85mg 6%
Potassium 149.04mg 2%
Total Carbs 10.15g 3%
Sugars 1.63g 5%
Dietary Fiber 0.62g 2%
Protein 5.12g 8%
Vitamin C 5.3mg 7%
Iron 0.5mg 2%
Calcium 160.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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