Slow-Cooker Chili Recipe

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Slow-Cooker Chili
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Ingredients:

Directions:

  1. Brown beef and turkey and drain.
  2. Combine all ingredients in slow cooker.
  3. Cover, cook on low 8-1- hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2894.78 Kcal (12120 kJ)
Calories from fat 882.61 Kcal
% Daily Value*
Total Fat 98.07g 151%
Cholesterol 607.69mg 203%
Sodium 5550.33mg 231%
Potassium 7353.15mg 156%
Total Carbs 245.67g 82%
Sugars 66.6g 266%
Dietary Fiber 71.38g 286%
Protein 270.88g 542%
Vitamin C 125mg 208%
Vitamin A 0.2mg 5%
Iron 36.2mg 201%
Calcium 823.8mg 82%
Amount Per 100 g
Calories 104.18 Kcal (436 kJ)
Calories from fat 31.76 Kcal
% Daily Value*
Total Fat 3.53g 151%
Cholesterol 21.87mg 203%
Sodium 199.74mg 231%
Potassium 264.62mg 156%
Total Carbs 8.84g 82%
Sugars 2.4g 266%
Dietary Fiber 2.57g 286%
Protein 9.75g 542%
Vitamin C 4.5mg 208%
Iron 1.3mg 201%
Calcium 29.6mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.3
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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