Southwest Iceberg Slaw Recipe

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Southwest Iceberg Slaw
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Ingredients:

Directions:

  1. In a small bowl, whisk the sour cream, lime juice, onion, jalapeno, salt and pepper. In a large bowl, combine the lettuce, avocado, tomatoes and carrot. Pour dressing over salad; toss to coat. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.98 Kcal (306 kJ)
Calories from fat 33.8 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 1.73mg 1%
Sodium 331.43mg 14%
Potassium 317.37mg 7%
Total Carbs 9.67g 3%
Sugars 2.71g 11%
Dietary Fiber 2.9g 12%
Protein 2.05g 4%
Vitamin C 10mg 17%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 49.05 Kcal (205 kJ)
Calories from fat 22.72 Kcal
% Daily Value*
Total Fat 2.52g 6%
Cholesterol 1.16mg 1%
Sodium 222.75mg 14%
Potassium 213.3mg 7%
Total Carbs 6.5g 3%
Sugars 1.82g 11%
Dietary Fiber 1.95g 12%
Protein 1.38g 4%
Vitamin C 6.7mg 17%
Iron 0.2mg 1%
Calcium 31mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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