Directions:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.57 Kcal (589 kJ) | ||
| Calories from fat | 102.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 5% | |
| Sodium | 226.49mg | 9% | |
| Potassium | 109.29mg | 2% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.8mg | 4% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 176.11 Kcal (737 kJ) | ||
| Calories from fat | 128.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 17% | |
|---|---|---|---|
| Cholesterol | 20mg | 5% | |
| Sodium | 283.76mg | 9% | |
| Potassium | 136.92mg | 2% | |
| Total Carbs | 9.33g | 2% | |
| Sugars | 0.89g | 3% | |
| Dietary Fiber | 1.46g | 5% | |
| Protein | 3.14g | 5% | |
| Vitamin C | 22.6mg | 30% | |
| Iron | 0.9mg | 4% | |
| Calcium | 97.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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