Grilled Beef Salad with Lemongrass Dressing Recipe

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Grilled Beef Salad with Lemongrass Dressing
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Ingredients:

Directions:

  1. Prepare grill.
  2. To prepare dressing, combine first 9 ingredients, stirring until sugar dissolves.
  3. To prepare salad, sprinkle steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove from grill; place on a cutting board. Let stand 15 minutes. Cut steak diagonally across grain into thin slices. Place steak, lettuce, and remaining ingredients in a large bowl. Pour dressing over salad; toss well to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.94 Kcal (1147 kJ)
Calories from fat 95.24 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 79.6mg 27%
Sodium 779.36mg 32%
Potassium 796.72mg 17%
Total Carbs 15.1g 5%
Sugars 6.73g 27%
Dietary Fiber 4.24g 17%
Protein 26.29g 53%
Vitamin C 22.3mg 37%
Vitamin A 2.5mg 83%
Iron 180.5mg 1003%
Calcium 139.1mg 14%
Amount Per 100 g
Calories 86.81 Kcal (363 kJ)
Calories from fat 30.18 Kcal
% Daily Value*
Total Fat 3.35g 16%
Cholesterol 25.22mg 27%
Sodium 246.98mg 32%
Potassium 252.48mg 17%
Total Carbs 4.79g 5%
Sugars 2.13g 27%
Dietary Fiber 1.34g 17%
Protein 8.33g 53%
Vitamin C 7.1mg 37%
Vitamin A 0.8mg 83%
Iron 57.2mg 1003%
Calcium 44.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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