Grilled Pork Chops with Tomatillo, Corn, and Avocado Salsa Recipe

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Grilled Pork Chops with Tomatillo, Corn, and Avocado Salsa
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Ingredients:

Directions:

  1. Prepare grill.
  2. To prepare salsa, discard husks and stems from tomatillos. Place tomatillos and corn on a grill rack coated with cooking spray; grill 10 minutes or until browned, turning tomatillos and corn occasionally. Place tomatillos in a food processor; process until smooth. Cut kernels from ear of corn. Combine tomatillo puree, corn, onion, and next 6 ingredients (through garlic) in a medium bowl; gently stir in avocado just before serving.
  3. To prepare pork, sprinkle pork with 1 teaspoon black pepper and 1/2 teaspoon salt. Place pork on grill rack coated with cooking spray; grill 5 minutes on each side or until done. Serve pork with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.06 Kcal (503 kJ)
Calories from fat 51.57 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 24.66mg 8%
Sodium 314.85mg 13%
Potassium 356.13mg 8%
Total Carbs 8.9g 3%
Sugars 3.26g 13%
Dietary Fiber 2.74g 11%
Protein 9.36g 19%
Vitamin C 12.4mg 21%
Iron 1.2mg 7%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 94.47 Kcal (396 kJ)
Calories from fat 40.58 Kcal
% Daily Value*
Total Fat 4.51g 9%
Cholesterol 19.41mg 8%
Sodium 247.75mg 13%
Potassium 280.23mg 8%
Total Carbs 7g 3%
Sugars 2.57g 13%
Dietary Fiber 2.16g 11%
Protein 7.36g 19%
Vitamin C 9.8mg 21%
Iron 0.9mg 7%
Calcium 19.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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