Habanero Hot Sauce Recipe

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Habanero Hot Sauce
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Ingredients:

Directions:

  1. Place the chopped peppers, peaches with the syrup, molasses, mustard, brown sugar and vinegar into a food processor or blender, then add in all spices except the liquid smoke; blend until smooth.
  2. Add in liquid smoke (if using) start with 1/4 teaspoon adding in more to taste.
  3. Pour into glass jars, seal tightly and refrigerate for a few days before using.
  4. Store in refrigerator for up to 6 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.45 Kcal (60 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 3.91mg 0%
Potassium 42.99mg 1%
Total Carbs 3.48g 1%
Sugars 3.23g 13%
Dietary Fiber 0.11g 0%
Protein 0.07g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 173.68 Kcal (727 kJ)
Calories from fat 5.07 Kcal
% Daily Value*
Total Fat 0.56g 0%
Sodium 46.96mg 0%
Potassium 516.71mg 1%
Total Carbs 41.85g 1%
Sugars 38.77g 13%
Dietary Fiber 1.28g 0%
Protein 0.78g 0%
Vitamin C 0.6mg 0%
Iron 2.8mg 1%
Calcium 91.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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