Shredded Pork Burritos Recipe

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Shredded Pork Burritos
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Ingredients:

Directions:

  1. Cut roast in half. Combine 2 tablespoons brown sugar, 2 teaspoons paprika, pepper flakes, cumin and salt; rub over meat. Place in a 4-qt. slow cooker. Add the cola, broth, onion and garlic. Cover and cook on low for 8-10 hours or until meat is tender.
  2. Set meat aside until cool enough to handle. Remove meat from bones; discard bones. Shred meat with two forks. Skim fat from cooking juices and return meat to slow cooker. Stir in remaining brown sugar and paprika. Cover and cook on low for 1 hour or until heated through.
  3. Meanwhile, in a blender, combine the mayonnaise, milk, tomatillos, cilantro, jalapeno, dressing mix, lime juice, garlic and cayenne. Cover and process until blended. Pour into a small bowl. Chill until serving.
  4. Using a slotted spoon, spoon 1/2 cup filling off center on each tortilla. Drizzle with some of the tomatillo sauce. Fold sides and ends over filling and roll up. Serve with remaining sauce. Yield: 16 servings (2-1/3 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.81 Kcal (1921 kJ)
Calories from fat 212.6 Kcal
% Daily Value*
Total Fat 23.62g 36%
Cholesterol 101.52mg 34%
Sodium 575.86mg 24%
Potassium 626.5mg 13%
Total Carbs 28.23g 9%
Sugars 8.91g 36%
Dietary Fiber 1.57g 6%
Protein 32.06g 64%
Vitamin C 6.3mg 10%
Iron 2.8mg 16%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 183.48 Kcal (768 kJ)
Calories from fat 85.02 Kcal
% Daily Value*
Total Fat 9.45g 36%
Cholesterol 40.6mg 34%
Sodium 230.28mg 24%
Potassium 250.53mg 13%
Total Carbs 11.29g 9%
Sugars 3.56g 36%
Dietary Fiber 0.63g 6%
Protein 12.82g 64%
Vitamin C 2.5mg 10%
Iron 1.1mg 16%
Calcium 24mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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