Soused Apples Recipe

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Soused Apples
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Ingredients:

  • 2/3 cup raisins or 2/3 cup red currants
  • 1 cup berry wine
  • 1/2 cup brandy
  • 1/2 cup honey

Directions:

  1. Add all ingredients to kettle and simmer until peaches are tender.
  2. Serve hot with a supper of cold fowl and bread.
  3. Rose hip tea is pleasurable with this meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.39 Kcal (1434 kJ)
Calories from fat 4.06 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 11.99mg 0%
Potassium 504.09mg 11%
Total Carbs 75.09g 25%
Sugars 53.26g 213%
Dietary Fiber 5.46g 22%
Protein 1.62g 3%
Vitamin C 2.5mg 4%
Iron 1.6mg 9%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 146.01 Kcal (611 kJ)
Calories from fat 1.73 Kcal
% Daily Value*
Total Fat 0.19g 1%
Sodium 5.11mg 0%
Potassium 214.97mg 11%
Total Carbs 32.02g 25%
Sugars 22.71g 213%
Dietary Fiber 2.33g 22%
Protein 0.69g 3%
Vitamin C 1.1mg 4%
Iron 0.7mg 9%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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