Directions:
- Mix fruit, raisins, currants and brandy.
- Let sit overnight.
- In the morning, cream together the brown sugar, butter and egg.
- Mix flour, salt, baking soda and spices.
- Add to egg mixture.
- Mix well and stir in marinated fruit.
- Add walnuts if desired. (I do half with, half without nuts.).
- Fill paper lined muffin cups 1/2 full.
- Bake at 300F for 30 minutes.
- While still warm pour 1/4 teaspoons brandy over each.
- I gnerally mark the plain cakes with a 1/2 glace cherry and the ones with the nuts with a 1/2 walnut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.42 Kcal (2732 kJ) | ||
| Calories from fat | 379.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.2g | 65% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 9% | |
| Sodium | 440.27mg | 18% | |
| Potassium | 625.95mg | 13% | |
| Total Carbs | 48.65g | 16% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 19.08g | 38% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 457.22 Kcal (1914 kJ) | ||
| Calories from fat | 266.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 65% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 9% | |
| Sodium | 308.54mg | 18% | |
| Potassium | 438.67mg | 13% | |
| Total Carbs | 34.09g | 16% | |
| Sugars | 13.9g | 79% | |
| Dietary Fiber | 5g | 29% | |
| Protein | 13.37g | 38% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 2.6mg | 21% | |
| Calcium | 75mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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