Plumi Moos Recipe

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Plumi Moos
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Ingredients:

Directions:

  1. Cook fruit in the water until tender and raisins and dates are beginning to plump on a medium high heat.
  2. (20 minutes approximately.) Make a paste with the sugar, cornstarch and milk, and then pour into fruit mixture.
  3. Cook until thickened and tender, this is to your preference.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.54 Kcal (509 kJ)
Calories from fat 1.55 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.54mg 0%
Sodium 21.38mg 1%
Potassium 296.75mg 6%
Total Carbs 30.72g 10%
Sugars 18.07g 72%
Dietary Fiber 2.37g 9%
Protein 1.62g 3%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 70.65 Kcal (296 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.32mg 0%
Sodium 12.43mg 1%
Potassium 172.49mg 6%
Total Carbs 17.86g 10%
Sugars 10.5g 72%
Dietary Fiber 1.38g 9%
Protein 0.94g 3%
Vitamin C 0.6mg 2%
Iron 0.4mg 4%
Calcium 31.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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