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Soused Apples
 
recipe image
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 25 Minutes
Servings: 6
From a recipe book on 18th century frontier outpost recipes. Time is a guesstimate.
Ingredients:
3 cups apples, sliced
2/3 cup raisins or 2/3 cup red currants
1 cup dried peaches
1 cup berry wine or 1 cup sherry wine
1/2 cup brandy
1/2 cup honey
Directions:
1. Add all ingredients to kettle and simmer until peaches are tender.
2. Serve hot with a supper of cold fowl and bread.
3. Rose hip tea is pleasurable with this meal.
By RecipeOfHealth.com