Winter Fruit Sangria Recipe

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Winter Fruit Sangria
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Ingredients:

Directions:

  1. In a saucepan stir together the dried fruits, brandy, and honey.
  2. Cook over medium-low heat until simmering.
  3. Remove from heat; cool slightly. Add wine; stir.
  4. Refrigerate up to 24 hours.
  5. To serve, strain sangria into a pitcher.
  6. Add ice cubes and club soda; stir gently.
  7. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.72 Kcal (505 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 11.1mg 0%
Potassium 182.2mg 4%
Total Carbs 26.71g 9%
Sugars 15.62g 62%
Dietary Fiber 2.61g 10%
Protein 0.64g 1%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 167.05 Kcal (699 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 15.36mg 0%
Potassium 252.11mg 4%
Total Carbs 36.97g 9%
Sugars 21.61g 62%
Dietary Fiber 3.61g 10%
Protein 0.88g 1%
Vitamin C 0.8mg 1%
Iron 1mg 4%
Calcium 30.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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