Directions:
- Preheat oven to 300Ëš Fahrenheit. Place the raisins and figs in a large bowl and cover with just-boiled water. Set aside. Grease a 9”-round springform pan and line the bottom with parchment paper. Place on a baking sheet and set aside.
- In a large mixing bowl, cream the butter and sugar then beat in the honey. Add the eggs one at a time, beating after each addition. Mix in the flour, a cup at a time, adding the salt, baking powder and mixed spice with the last cup of flour. Don’t overmix.
- Drain the raisins and figs then gently stir into the cake batter. Stir in the almonds, as well. I found that the dampness from the soaked fruit was enough liquid to make the cake batter perfectly moist. However, if your batter is too stiff, add milk (about a tablespoon at a time), to thin it out.
- Drop the batter into the cake tin (you’ll probably want a wooden spoon or spatula for this), then smooth out the surface of the batter. Bake in the middle of the oven 1 1/2 to 2 hours. The cake is ready when a tester inserted in the middle comes out clean.
- Cool the cake in its tin on a rack for about ten minutes, then remove the cake from the tin to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.18 Kcal (976 kJ) | ||
| Calories from fat | 88.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 14% | |
| Sodium | 17.55mg | 1% | |
| Potassium | 206.14mg | 4% | |
| Total Carbs | 34.96g | 12% | |
| Sugars | 13.7g | 55% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 380.42 Kcal (1593 kJ) | ||
| Calories from fat | 144.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 15% | |
|---|---|---|---|
| Cholesterol | 66.56mg | 14% | |
| Sodium | 28.63mg | 1% | |
| Potassium | 336.31mg | 4% | |
| Total Carbs | 57.04g | 12% | |
| Sugars | 22.36g | 55% | |
| Dietary Fiber | 3.79g | 9% | |
| Protein | 5.61g | 7% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 66.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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