Sourdough Zuccchini Bread Recipe

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Sourdough Zuccchini Bread
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Ingredients
14
Count
Nutrition
422
Calories
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Ingredients:

  • 1/2 cup oil
  • 1 egg
  • 1/2 cup milk
  • 2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/4 tsp raisins
  • 1/4 cup nuts

Directions:

  1. Mix oil, sugar,egg and starter and milk.
  2. Stir until sugar is well dissolved.
  3. Stir in zucchini.
  4. Combine dry ingredients and mix into zucchini mixture just to blend well.
  5. Fold in raisins and nuts.
  6. Grease and flour a loaf pan that will hold mixture 2/3 full.
  7. Bake 325 F, one hour or tested done.
  8. Cool in pan 5 minutes before removing.
  9. Remove and cool on rack completely.
  10. Wrap and mellow overnight before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.8 Kcal (1766 kJ)
Calories from fat 180.24 Kcal
% Daily Value*
Total Fat 20.03g 31%
Cholesterol 16.61mg 6%
Sodium 924.17mg 39%
Potassium 276.8mg 6%
Total Carbs 54.81g 18%
Sugars 17.11g 68%
Dietary Fiber 4.07g 16%
Protein 7.34g 15%
Vitamin C 8.1mg 13%
Iron 3.1mg 17%
Calcium 143.8mg 14%
Amount Per 100 g
Calories 321.1 Kcal (1344 kJ)
Calories from fat 137.21 Kcal
% Daily Value*
Total Fat 15.25g 31%
Cholesterol 12.65mg 6%
Sodium 703.53mg 39%
Potassium 210.72mg 6%
Total Carbs 41.72g 18%
Sugars 13.03g 68%
Dietary Fiber 3.1g 16%
Protein 5.59g 15%
Vitamin C 6.2mg 13%
Iron 2.4mg 17%
Calcium 109.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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