Sourdough Zuccchini Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is a nice quickbread/cake made with extra sourdough starter whicj provides a bit of tang and extra moistness. Freezes well Ingredients:
1/2 cup oil |
1 egg |
3/4 cup white or brown sugar |
1/2 cup sourdough starter |
1/2 cup milk |
1 cup grated zucchini |
2 cups flour |
1/2 tsp baking powder |
1/2 tsp. baking soda |
1/2 tsp salt |
1 tsp cinnamon |
1/2 tsp cloves |
1/4 tsp raisins |
1/4 cup nuts |
Directions:
1. Mix oil, sugar,egg and starter and milk.
2. Stir until sugar is well dissolved.
3. Stir in zucchini.
4. Combine dry ingredients and mix into zucchini mixture just to blend well.
5. Fold in raisins and nuts.
6. Grease and flour a loaf pan that will hold mixture 2/3 full.
7. Bake 325 F, one hour or tested done.
8. Cool in pan 5 minutes before removing.
9. Remove and cool on rack completely.
10. Wrap and mellow overnight before cutting.
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