Zucchini Cake Recipe

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Zucchini Cake
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Ingredients:

  • 3 eggs
  • 1 cup salad oil
  • 2 cups sugar
  • 2 cups flour
  • 1 tsp salt
  • 3 tsp cinnamon
  • 1 tsp vanilla
  • 1 cup chopped nuts (optional)

Directions:

  1. Beat eggs, salad oil and sugar until creamy.
  2. Then blend in the remaining ingredients Grease and flour Bundt pan.
  3. Bake for 1 hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.09 Kcal (3124 kJ)
Calories from fat 430.42 Kcal
% Daily Value*
Total Fat 47.82g 74%
Cholesterol 61.38mg 20%
Sodium 1466.73mg 61%
Potassium 537.39mg 11%
Total Carbs 72.55g 24%
Sugars 30.16g 121%
Dietary Fiber 5.94g 24%
Protein 11.05g 22%
Vitamin C 20.3mg 34%
Iron 4.7mg 26%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 350.77 Kcal (1469 kJ)
Calories from fat 202.36 Kcal
% Daily Value*
Total Fat 22.48g 74%
Cholesterol 28.86mg 20%
Sodium 689.58mg 61%
Potassium 252.65mg 11%
Total Carbs 34.11g 24%
Sugars 14.18g 121%
Dietary Fiber 2.79g 24%
Protein 5.2g 22%
Vitamin C 9.6mg 34%
Iron 2.2mg 26%
Calcium 81.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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