Directions:
- Mix zucchini, oil, sugar, eggs, chocolate/cocoa, milk and vanilla. Add flour, baking powder, baking soda, salt, cinnamon and chocolate chips/walnuts (optional); mix until smooth.
- Pour into greased Bundt pan and bake at 350 for 50-55 minutes
- If using a 9X13 pan bake at 325-350 for 40-45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.54 Kcal (2138 kJ) | ||
| Calories from fat | 228.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 16% | |
| Sodium | 1282.32mg | 53% | |
| Potassium | 456.39mg | 10% | |
| Total Carbs | 64.28g | 21% | |
| Sugars | 24.19g | 97% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 3.2mg | 18% | |
| Calcium | 200.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 290.92 Kcal (1218 kJ) | ||
| Calories from fat | 130.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 39% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 16% | |
| Sodium | 730.71mg | 53% | |
| Potassium | 260.07mg | 10% | |
| Total Carbs | 36.63g | 21% | |
| Sugars | 13.79g | 97% | |
| Dietary Fiber | 2.72g | 19% | |
| Protein | 4.7g | 16% | |
| Vitamin C | 9.2mg | 27% | |
| Iron | 1.8mg | 18% | |
| Calcium | 114mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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