207 sourdough french bread Recipes

olive oil, minced garlic, chopped parsley, loaves sourdough french bread , 1/2 lb eacj, parmesan cheese, grated

olive oil, minced or pressed garlic, chopped parsley, loaves of sourdough french bread, grated parmesan cheese

sourdough french bread (about 7 1/2 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, divided, chopped green chiles, drained and divided, fat-free milk, dried thyme, dried rubbed sage, salt, coarsely ground black pepper, pumpkin, eggs, shelled pumpkin seeds (optional)

active dry yeast, warm water (110o to 115o), all-purpose flour, sourdough starter sourdough starter, canola oil, sugar, salt, corn meal, pan of water, cornstarch wash, water, cornstarch

active dry yeast, warm water (110o to 115o), sourdough starter, canola oil, sugar, salt, king arthur unbleached all-purpose flour, water, cornstarch

proofed sourdough starter (see step 15), salt, water, white bread flour, white cornmeal

sourdough french bread , torn, eggs, half-and-half, vanilla extract, sugar, cinnamon, allspice, cornstarch, fresh blueberries, butter, melted

hot tap water, amish starter, oil, salt, bread flour, active dry yeast (feel free to put the entire little packet in)

sourdough french bread, cubed and toasted, milk, eggs, salted butter, sugar, nutmeg (i use a bit more of both the and cinnamon), cinnamon, vanilla, salt, raisins, brown sugar, salted butter, heavy whipping cream, salt, jack daniels whiskey (i use more because i like to be able to really taste this)

butter, softened, sourdough ) french bread loaf, cut into 24 (1/2-inch) slices, orange marmalade, low-fat milk, sugar, vanilla extract, ground nutmeg, eggs, chopped walnuts

butter, softened, sourdough french bread loaf, cut into 24 (1/2-inch) slices, orange marmalade, low-fat milk, sugar, vanilla extract, ground nutmeg, eggs, chopped walnuts

butter, softened, sourdough french bread loaf, cut into 24 (1/2-inch) slices, orange marmalade, low-fat milk, sugar, vanilla extract, ground nutmeg, eggs, chopped walnuts

butter, softened, garlic cloves, minced, dried parsley flakes, dried oregano, dill weed, grated parmesan cheese, sourdough or french bread, sliced

sourdough french bread, mayonnaise, ground white pepper, softened butter, divided, shelled cooked crab or canned lump crab, avocado, sliced thin, very thin slices red onion, rinsed, dried, and separated into rings, swiss , gruyere, fontina, or jack cheese, sliced thin

bread flour, wheat germ, sugar, salt, ground ginger, instant yeast, water, sour cream, room temperature, vinegar, egg white, water

lemon, fennel, stalks trimmed, salt, sourdough or french bread rolls, oil-packed tuna, drained (see notes ), extra-virgin olive oil, chopped brined capers, chopped pitted kalamata olives, roughly chopped dill

butter, for greasing, crusty sourdough or french bread, whole eggs, whole milk, whipping (heavy ) cream, granulated sugar, brown sugar, vanilla extract, all-purpose flour, brown sugar, ground cinnamon, salt, freshly grated nutmeg, cold butter, cut into pieces, plus more for serving, warm pancake syrup , for serving, fresh blueberries , for serving, special equipment : 9-by-13-inch baking pan

french bread, sliced 1/2 inch thick (i use sourdough), eggs, whole milk, half-and-half, sugar, vanilla extract, cinnamon, nutmeg, butter (1 1/2 sticks), light brown sugar , packed, corn syrup, pecans, chopped