Gingerbread Pancakes Recipe

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Gingerbread Pancakes
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Ingredients:

Directions:

  1. In large bowl beat eggs well then add brown sugar mixing well.
  2. Add buttermilk, water and brewed coffee stirring to combine.
  3. In separate large bowl mix all dry ingredients.
  4. Add dry ingredients to liquid ingredients, stirring until just combined.
  5. Stir in the melted butter.
  6. Grease a non-stick skillet or griddle over medium heat.
  7. When hot pour scant 1/4 cupfuls in the skillet or griddle.
  8. Cook until bubbles appear on the top and top looks semi-dry, about 3 minutes then flip.
  9. Cook on the second side until golden brown about 3-4 minutes.
  10. Serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.67 Kcal (2477 kJ)
Calories from fat 162.77 Kcal
% Daily Value*
Total Fat 18.09g 28%
Cholesterol 160.03mg 53%
Sodium 493.46mg 21%
Potassium 343.75mg 7%
Total Carbs 92.72g 31%
Sugars 30.3g 121%
Dietary Fiber 3.79g 15%
Protein 14.3g 29%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 180.4mg 18%
Amount Per 100 g
Calories 222.95 Kcal (933 kJ)
Calories from fat 61.33 Kcal
% Daily Value*
Total Fat 6.81g 28%
Cholesterol 60.3mg 53%
Sodium 185.95mg 21%
Potassium 129.53mg 7%
Total Carbs 34.94g 31%
Sugars 11.42g 121%
Dietary Fiber 1.43g 15%
Protein 5.39g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 11%
Calcium 68mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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