Sourdough Banana Bread Recipe

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Sourdough Banana Bread
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Ingredients
11
Count
Nutrition
320
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Cream together the shortening and sugar, add egg and mix until blended.
  2. Stir in bananas and sourdough starter.
  3. Add orange peel or vanilla.
  4. Stir flour and measure again with salt, baking powder and soda.
  5. Add flour mixture and walnuts to the first mixture, stirring until just blended.
  6. Pour into greased 9 x 5-inch loaf pan.
  7. Bake in 350 degree oven for 1 hour or until toothpick comes out clean.
  8. Cool to cold before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.56 Kcal (1338 kJ)
Calories from fat 127.53 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 15.5mg 5%
Sodium 354.66mg 15%
Potassium 204.1mg 4%
Total Carbs 42.25g 14%
Sugars 12.77g 51%
Dietary Fiber 2.14g 9%
Protein 7.05g 14%
Vitamin C 1.8mg 3%
Iron 2.2mg 12%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 350.09 Kcal (1466 kJ)
Calories from fat 139.72 Kcal
% Daily Value*
Total Fat 15.52g 22%
Cholesterol 16.98mg 5%
Sodium 388.54mg 15%
Potassium 223.6mg 4%
Total Carbs 46.29g 14%
Sugars 13.98g 51%
Dietary Fiber 2.34g 9%
Protein 7.73g 14%
Vitamin C 2mg 3%
Iron 2.4mg 12%
Calcium 41.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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