Sour Cream Streusel Coffee Cake Recipe

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Sour Cream Streusel Coffee Cake
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Ingredients:

Directions:

  1. HEAT oven to 350°F Spray a 9-inch square or round baking pan with no-stick spray.
  2. MIX pancake mix, brown sugar, cinnamon, chopped nuts and butter for topping in a medium bowl until combined.
  3. COMBINE pancake mix, sugar and cinnamon for the batter. Add sour cream, oil and egg. Blend just until dry ingredients are moistened. Spread half the batter into prepared pan, sprinkle with half the topping mixture. Spread with remaining batter and sprinkle with remaining topping.
  4. BAKE for 30-35 minutes or until toothpick inserted in center comes out clean. Serve garnished with powdered sugar, if desired.
  5. TIP: High Altitude: Decrease sugar to 1/4 cup. Bake as directed above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.62 Kcal (1464 kJ)
Calories from fat 175.23 Kcal
% Daily Value*
Total Fat 19.47g 30%
Cholesterol 45.52mg 15%
Sodium 382.31mg 16%
Potassium 106.26mg 2%
Total Carbs 41.85g 14%
Sugars 20.06g 80%
Dietary Fiber 1.29g 5%
Protein 5.66g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 171.7mg 17%
Amount Per 100 g
Calories 279.73 Kcal (1171 kJ)
Calories from fat 140.2 Kcal
% Daily Value*
Total Fat 15.58g 30%
Cholesterol 36.42mg 15%
Sodium 305.87mg 16%
Potassium 85.02mg 2%
Total Carbs 33.48g 14%
Sugars 16.05g 80%
Dietary Fiber 1.03g 5%
Protein 4.53g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 12%
Calcium 137.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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