Sour Cream Bundt Coffee Cake Recipe

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Sour Cream Bundt Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.
  2. Pour half of the batter into a greased and floured 10-in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture.
  3. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.39 Kcal (1953 kJ)
Calories from fat 176.14 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 51.58mg 17%
Sodium 67.68mg 3%
Potassium 91.47mg 2%
Total Carbs 66.06g 22%
Sugars 16.28g 65%
Dietary Fiber 1.03g 4%
Protein 5.92g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 340.07 Kcal (1424 kJ)
Calories from fat 128.43 Kcal
% Daily Value*
Total Fat 14.27g 30%
Cholesterol 37.61mg 17%
Sodium 49.35mg 3%
Potassium 66.7mg 2%
Total Carbs 48.17g 22%
Sugars 11.87g 65%
Dietary Fiber 0.75g 4%
Protein 4.32g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 24.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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