Ruth's Chris Sweet Potato Casserole Recipe

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Ruth's Chris Sweet Potato Casserole
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  1. Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
  2. Preheat oven to 350 degrees.
  3. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
  4. Pour mixture into buttered baking dish.
  5. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
  6. Bake for 30 minutes. Allow to set at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.18 Kcal (2211 kJ)
Calories from fat 279.73 Kcal
% Daily Value*
Total Fat 31.08g 48%
Cholesterol 86.67mg 29%
Sodium 336.73mg 14%
Potassium 338.89mg 7%
Total Carbs 60.45g 20%
Sugars 44.11g 176%
Dietary Fiber 2.85g 11%
Protein 5.78g 12%
Vitamin C 1.2mg 2%
Vitamin A 0.7mg 24%
Iron 2.4mg 13%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 347.05 Kcal (1453 kJ)
Calories from fat 183.8 Kcal
% Daily Value*
Total Fat 20.42g 48%
Cholesterol 56.95mg 29%
Sodium 221.26mg 14%
Potassium 222.68mg 7%
Total Carbs 39.72g 20%
Sugars 28.99g 176%
Dietary Fiber 1.88g 11%
Protein 3.8g 12%
Vitamin C 0.8mg 2%
Vitamin A 0.5mg 24%
Iron 1.6mg 13%
Calcium 46.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 15

Good Points

  • saturated fat free

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