Cheesecake Cookies Recipe

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Cheesecake Cookies
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Ingredients:

Directions:

  1. In a small bowl, combine the sugar, flour and walnuts.
  2. Mix in the melted butter until crumbly.
  3. Reserve 1/2 cup of crumbs for top.
  4. Press remainder evenly in a 8 x 8 pan, and bake at 350F for 12-15 minutes.
  5. For filling, beat the cream cheese, sugar, lemon juice, sour cream, vanilla and egg until creamy.
  6. Pour into the baked crust, and sprinkle with remaining crumbs.
  7. Bake at 350F for about 30 minutes.
  8. When cool, cut into 2 squares.
  9. Cover and refrigerate.
  10. Optional: for extra color, decorate with strawberry halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.4 Kcal (504 kJ)
Calories from fat 56.71 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 20.34mg 7%
Sodium 12.62mg 1%
Potassium 46.53mg 1%
Total Carbs 14.2g 5%
Sugars 7.68g 31%
Dietary Fiber 0.51g 2%
Protein 2.28g 5%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 399.07 Kcal (1671 kJ)
Calories from fat 187.97 Kcal
% Daily Value*
Total Fat 20.89g 10%
Cholesterol 67.41mg 7%
Sodium 41.82mg 1%
Potassium 154.23mg 1%
Total Carbs 47.08g 5%
Sugars 25.46g 31%
Dietary Fiber 1.68g 2%
Protein 7.55g 5%
Vitamin C 1.5mg 1%
Vitamin A 0.1mg 1%
Iron 1mg 2%
Calcium 45.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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