Sour Cream Drop Biscuits Recipe

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Sour Cream Drop Biscuits
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Ingredients
7
Count
Nutrition
214
Calories
Total time
25
Minutes
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Ingredients:

  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/4 cup shortening
  • 2/3 cup milk
  • 2/3 cup sour cream

Directions:

  1. Heat oven to 450. Grease cookie sheet.
  2. In bowl, combine flour, sugar, baking powder and salt; blend well. With a fork or pastry blender cut in shortening until mixture is crumbly. In small bowl, combine milk and sour cream. Add all at once to flour mixture. Stir just until moistened. Drop by T. onto greased cookie sheet. Bake 10-12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.54 Kcal (894 kJ)
Calories from fat 79.54 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 7.15mg 2%
Sodium 169.99mg 7%
Potassium 295.73mg 6%
Total Carbs 29.01g 10%
Sugars 2.99g 12%
Dietary Fiber 0.98g 4%
Protein 4.51g 9%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 261.41 Kcal (1094 kJ)
Calories from fat 97.37 Kcal
% Daily Value*
Total Fat 10.82g 14%
Cholesterol 8.76mg 2%
Sodium 208.1mg 7%
Potassium 362.02mg 6%
Total Carbs 35.51g 10%
Sugars 3.66g 12%
Dietary Fiber 1.19g 4%
Protein 5.52g 9%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 169.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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