Sour Cream & Chive Biscuits Recipe

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Sour Cream & Chive Biscuits
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Ingredients:

  • 2/3 cup water
  • 2/3 cup sour cream

Directions:

  1. In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened.
  2. Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 450° for 8-10 minutes or until lightly browned. Serve warm. Yield: 16 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.19 Kcal (658 kJ)
Calories from fat 57.5 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 5.59mg 2%
Sodium 412.97mg 17%
Potassium 104.15mg 2%
Total Carbs 21.55g 7%
Sugars 4.89g 20%
Dietary Fiber 0.9g 4%
Protein 3.51g 7%
Vitamin C 0.4mg 1%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 243.79 Kcal (1021 kJ)
Calories from fat 89.17 Kcal
% Daily Value*
Total Fat 9.91g 10%
Cholesterol 8.67mg 2%
Sodium 640.46mg 17%
Potassium 161.53mg 2%
Total Carbs 33.42g 7%
Sugars 7.59g 20%
Dietary Fiber 1.4g 4%
Protein 5.44g 7%
Vitamin C 0.7mg 1%
Calcium 147.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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