Directions:
- Preheat oven to 375°F.
- Grease 8 inch square pan.
- In a large mixing bowl, beat egg until frothy.
- Beat in sugar and butter, and cream until fluffy.
- Add sour cream and vanilla; blend well.
- Sift dry ingredients together; add to sour cream mixture and blend thoroughly.
- Pour mixture into greased square pan.
- For the topping: Mix together all topping ingredients until butter is evenly incorporated.
- Sprinkle evenly over sour cream mixture.
- Bake 25-30 minutes until center springs back when touched, or when a cake tester is inserted and comes out with a few crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.53 Kcal (1070 kJ) | ||
| Calories from fat | 87.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 9% | |
| Sodium | 662.7mg | 28% | |
| Potassium | 101.16mg | 2% | |
| Total Carbs | 38.96g | 13% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 330.77 Kcal (1385 kJ) | ||
| Calories from fat | 112.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 15% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 9% | |
| Sodium | 857.82mg | 28% | |
| Potassium | 130.95mg | 2% | |
| Total Carbs | 50.43g | 13% | |
| Sugars | 21.09g | 65% | |
| Dietary Fiber | 3.09g | 10% | |
| Protein | 5.11g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 8% | |
| Calcium | 130.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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