Directions:
- Beat first 3 ingredients at medium speed with an electric mixer until blended. Add buttermilk and vanilla; beat well.
- Combine flour and next 5 ingredients; gradually add to buttermilk mixture, beating until blended. Fold in fig preserves, applesauce, and toasted pecans. (Batter will be thin.) Pour batter into 2 greased and floured 8-inch round cakepans.
- Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
- Spread Cream Cheese Frosting between layers and on top and sides of cake. Store in refrigerator. Garnish, if desired.
- Note: For testing purposes only, we used Braswell's Pure Fig Preserves. Coarsely chop figs, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5587.26 Kcal (23393 kJ) | ||
| Calories from fat | 3732.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 414.68g | 638% | |
|---|---|---|---|
| Cholesterol | 571.48mg | 190% | |
| Sodium | 3971.95mg | 165% | |
| Potassium | 1744.99mg | 37% | |
| Total Carbs | 595.26g | 198% | |
| Sugars | 301.95g | 1208% | |
| Dietary Fiber | 31.68g | 127% | |
| Protein | 72.01g | 144% | |
| Vitamin C | 53mg | 88% | |
| Iron | 12.8mg | 71% | |
| Calcium | 469mg | 47% | |
| Amount Per 100 g | |||
| Calories | 348.59 Kcal (1459 kJ) | ||
| Calories from fat | 232.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 638% | |
|---|---|---|---|
| Cholesterol | 35.65mg | 190% | |
| Sodium | 247.81mg | 165% | |
| Potassium | 108.87mg | 37% | |
| Total Carbs | 37.14g | 198% | |
| Sugars | 18.84g | 1208% | |
| Dietary Fiber | 1.98g | 127% | |
| Protein | 4.49g | 144% | |
| Vitamin C | 3.3mg | 88% | |
| Iron | 0.8mg | 71% | |
| Calcium | 29.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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