Pineapple Upside-Down Cupcakes Recipe

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Pineapple Upside-Down Cupcakes
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  1. Line greased jumbo muffin cups with waxed paper; grease the paper and set aside.
  2. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup.
  3. Cook and stir over medium heat until sugar is dissolved.
  4. Remove from the heat.
  5. Spoon 1 T. into each muffin cup; top each with a pineapple slice and a cherry.
  6. In a large mixing bowl, beat eggs and sugar until thickened and lemon colored.
  7. Beat in the oil, sour cream, and vanilla until smooth.
  8. Combine the flour, baking powder, baking soda and salt.
  9. Add to egg mixture; mix well.
  10. Fill muffin cups two-thirds full.
  11. Bake at 350 for 28-32 minutes or until a toothpick comes out clean.
  12. Cool for 5 minutes before inverting onto wire racks to cool completely.
  13. Garnish with whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1849.39 Kcal (7743 kJ)
Calories from fat 905.42 Kcal
% Daily Value*
Total Fat 100.6g 155%
Cholesterol 188.68mg 63%
Sodium 2647.91mg 110%
Potassium 507.88mg 11%
Total Carbs 227.79g 76%
Sugars 127.65g 511%
Dietary Fiber 10.88g 44%
Protein 18.7g 37%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 7%
Iron 7.2mg 40%
Calcium 465.5mg 47%
Amount Per 100 g
Calories 397.1 Kcal (1663 kJ)
Calories from fat 194.41 Kcal
% Daily Value*
Total Fat 21.6g 155%
Cholesterol 40.51mg 63%
Sodium 568.56mg 110%
Potassium 109.05mg 11%
Total Carbs 48.91g 76%
Sugars 27.41g 511%
Dietary Fiber 2.34g 44%
Protein 4.01g 37%
Vitamin C 0.2mg 2%
Iron 1.5mg 40%
Calcium 100mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
  • 51

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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