Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
- Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
- Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4703.53 Kcal (19693 kJ) | ||
| Calories from fat | 2195.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.91g | 375% | |
|---|---|---|---|
| Cholesterol | 956.97mg | 319% | |
| Sodium | 665.04mg | 28% | |
| Potassium | 1652.45mg | 35% | |
| Total Carbs | 590.86g | 197% | |
| Sugars | 342.23g | 1369% | |
| Dietary Fiber | 10.22g | 41% | |
| Protein | 52.42g | 105% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 6.4mg | 35% | |
| Calcium | 815.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 383.92 Kcal (1607 kJ) | ||
| Calories from fat | 179.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 375% | |
|---|---|---|---|
| Cholesterol | 78.11mg | 319% | |
| Sodium | 54.28mg | 28% | |
| Potassium | 134.88mg | 35% | |
| Total Carbs | 48.23g | 197% | |
| Sugars | 27.93g | 1369% | |
| Dietary Fiber | 0.83g | 41% | |
| Protein | 4.28g | 105% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 85% | |
| Iron | 0.5mg | 35% | |
| Calcium | 66.6mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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